The flat iron steak is the second most tender cut of beef, after the petit filet mignon, and it's a lot less expensive. This Whiskey Galzed Flat Iron Steak and Grilled Potatoes is coated in a whiskey and brown sugar glaze, served alongside grilled potatoes.

The flat iron steak is the second most tender cut of beef, after the petit filet mignon, and it's a lot less expensive. This Whiskey Galzed Flat Iron Steak and Grilled Potatoes is coated in a whiskey and brown sugar glaze, served alongside grilled potatoes.